Take 2 Tbsp. butter, 8 eggs, 1/3 cup milk, 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese and 6 warmed flour tortillas and mix & match your recipe from these options...
MELT butter in large skillet on low heat. Beat eggs, milk and cream cheese with wire whisk until well blended. Add to skillet.
COOK until egg mixture begins to set, stirring occasionally. Add add-ins, 1 cup meat or vegetables and 1 tsp. flavouring. Continue cooking until egg mixture is completely set, stirring occasionally.
SPOON 1/2 cup of the egg mixture onto each tortilla. Roll up, burrito style. Serve immediately.
