Breakfast Burritos

average rating

rate/review

prep time

5 min

total time

20 min

makes

photo by:

kraft

recipe by: kraft

what you need

Take 2 Tbsp. butter, 8 eggs, 1/3 cup milk, 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese and 6 warmed flour tortillas and mix & match your recipe from these options...

add-in options	meat or vegetable choices	flavouring possibilitites
4 Singles Slices, chopped	cooked chorizo	chopped onions
4 slices bacon, chopped, cooked	torn fresh spinach	Kraft Grated Parmesan
4 Singles Light Slices, chopped	chopped cooked chicken	minced garlic
4 slices bologna, chopped	frozen mixed vegetable blend, thawed	dried herb blend, any variety

Then follow these simple steps:

MELT butter in large skillet on low heat. Beat eggs, milk and cream cheese with wire whisk until well blended. Add to skillet.

COOK until egg mixture begins to set, stirring occasionally. Add add-ins, 1 cup meat or vegetables and 1 tsp. flavouring. Continue cooking until egg mixture is completely set, stirring occasionally.

SPOON 1/2 cup of the egg mixture onto each tortilla. Roll up, burrito style. Serve immediately.

K:1310v2ec:90308