Brew-House Baby Back Ribs

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prep time

10 min

total time

1 hr 30 min

makes

10 servings, 1/10 recipe (218 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup packed brown sugar

3 Tbsp. unsweetened cocoa powder

2 Tbsp. minced garlic

1 Tbsp. onion powder

1 Tbsp. coarse Kosher salt

1/2 tsp. cayenne pepper

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.

GRILL 20 min. or until tender, turning and brushing occasionally with barbecue sauce.

kraft kitchens tips

Serving Suggestion

Balance this indulgent entree with smart side dishes. For example, choose a mixed green salad tossed with your favourite Kraft Calorie Wise Dressing, and baked or roasted potatoes.

Serving Suggestion

Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread into separate 13x9-inch pan from ribs. Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to barbecue after 1 hour, along with ribs. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

Oven-Only Method

If you don't want to use your barbecue, you can omit the grilling step. Prepare recipe as directed except return unwrapped ribs to foil-lined pan; brush with barbecue sauce. Return to oven and bake 15 more minutes.