Entrée

Brew-House Baby Back Ribs

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prep time

10 min

total time

1 hr 30 min

makes

10 servings, 1/10 recipe (218 g) each

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photo by:

kraft

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What You Need

1/2 cup packed brown sugar

3 Tbsp. unsweetened cocoa powder

2 Tbsp. minced garlic

1 Tbsp. onion powder

1 Tbsp. coarse Kosher salt

1/2 tsp. cayenne pepper

4 lb. (1.8 kg) pork baby back ribs

1 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Make It

HEAT oven to 350°F.

MIX first 6 ingredients; rub onto both sides of ribs. Place in 13x9-inch foil-lined pan. Bake 1 hour.

HEAT barbecue to medium-high heat; cover grates with additional foil. Transfer ribs from pan to barbecue.

GRILL 20 min. or until tender, turning and brushing occasionally with barbecue sauce.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

kraft kitchens tips

Serving Suggestion

Cut 2 lb. (900 g) baking potatoes into wedges, cutting each potato into 4 wedges. Spread onto rimmed baking sheet. Drizzle with 2 Tbsp. oil; sprinkle with 1 tsp. seasoning salt. Bake in oven along with the ribs. Transfer to barbecue with ribs after 1 hour. Grill 20 min. or until potatoes are tender, turning after 10 min. Serve with ribs.

Oven-Only Method

If you don't want to use your barbecue, omit the grilling step. Prepare recipe as directed, increasing baking time to 1 hour 15 min., turning and brushing both sides of ribs occasionally with barbecue sauce for the last 15 min.

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rating

Absolutely amazing! I wasn't sure about the mix of ingredients, but it was just fabulous!
posted by melanielytle | on 2/23/2013

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Amazing! Best rub for ribs I've tried!
posted by eastiegirl | on 10/18/2012

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OMG! These were awesome & easy ! I did double up on the Barbecue sauce for my family.
posted by Ogoopogo | on 9/27/2012

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This is my go-to rib recipe! It tastes absolutely amazing, and we often serve it to dinner guests in the summer. I don't even order ribs in a restaurant anymore- they are never better than the ones I make at home using this recipe!
posted by a cook | on 9/7/2012

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Awesome! Had my kids and g-kids for the holiday weekend. These ribs were the hit. Everyone wants the recipe. Follwed it 100% and it's perfect as is.
posted by a cook | on 8/6/2012

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Had these at a friend's house and they were the best ribs I ever tasted!!! Had to get the recipe and highly recommended them to friends. Pinned it on Pinterest!
posted by a cook | on 7/7/2012

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This was very tasty
posted by stanetta | on 6/12/2012

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THE BEST EVER! I devoured these ribs and can't hardly wait to make another batch. I didn't use cayenne pepper because I don't like spicy hot food, so I substituted with some chili powder. Since I had on hand regular Bull's-Eye Barbeque Sauce, I used that. Cooked them in the oven for one hour as in the recipe, and then put them in the slow cooker for another hour. So yummmmmmmmy! I have passed on the recipe to my family. This sure is a winner!
posted by wattmailbox | on 9/8/2011

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AMAZING!!! The best rib recipe I've come arcross. Everyone devoured them and I will without a doubt be making them next time we have friends over for a BBQ!
posted by a cook | on 7/22/2011

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discovered that one of the people that had been invited to dinner was not fond of ribs, she went back for three servings of ribs
posted by a cook | on 7/5/2011