KraftCanada.com
PrintClose Window
Appetizer

Brewery-Spiced Wings

Brewery-Spiced Wings recipe
average rating

0
rate/review
prep time
10 min
total time
1 hr
makes
6 servings, 1/6 recipe (125 g) each
photo by:
kraft
previous photo
1
 of 
1
 next photo
add your photoadd your photo

What You Need

2 Tbsp. Dijon mustard
2 Tbsp. lite soy sauce
1 Tbsp. canola oil
8 cloves garlic, minced
2 lb. (900 g) chicken wings, separated at joints, tips removed
3/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

Make It

MIX first 4 ingredients; pour over chicken in shallow dish. Turn to evenly coat chicken. Refrigerate 30 min. to marinate.

HEAT barbecue to medium-high heat. Remove chicken from marinade; discard marinade.

GRILL chicken 20 min. or until done, turning occasionally and brushing with barbecue sauce the last 5 min.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

kraft kitchens tips

Size-Wise
Savour the flavour of these spicy wings, but remember to keep tabs on portions.
Special Extra
Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.
K:57158v0ec:113829

use what's on hand

type of meal

RecipeDetail