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Broccoli-Cheddar Chicken Bundles

Prep Time:

10 min

Total Time:

35 min

Makes:

What You Need

8 boneless skinless chicken thighs (1 lb./500 g)

1 cup frozen broccoli florets, thawed, chopped

1 cup KRAFT Double Cheddar Shredded Cheese

4 slices bacon, cooked, crumbled

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

Make It

PREHEAT oven to 400ºF. Place chicken thighs on cutting board, smooth-sides down. Top evenly with broccoli; sprinkle with cheese and bacon.

ROLL up each chicken thigh tightly, starting at one of the short ends; secure with toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place in single layer, seam-sides down, in foil-lined shallow baking pan.

BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and a tossed green salad.

How to Microwave Bacon

Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.

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