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Broccoli-Cheddar Chicken Bundles  

Broccoli-Cheddar Chicken Bundles
Prep Time:
10 min
Total Time:
35 min
Makes:
4
8 boneless skinless chicken thighs (1 lb./500 g)
1 cup  frozen broccoli florets, thawed, chopped
1 cup KRAFT Double Cheddar Shredded Cheese
4 slices  bacon, cooked, crumbled
1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

PREHEAT oven to 400ºF. Place chicken thighs on cutting board, smooth-sides down. Top evenly with broccoli; sprinkle with cheese and bacon.

ROLL up each chicken thigh tightly, starting at one of the short ends; secure with toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place in single layer, seam-sides down, in foil-lined shallow baking pan.

BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion
Serve with mashed potatoes and a tossed green salad.
How to Microwave Bacon
Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.
K:52837v0ec:98017
Average Rating  (20)
Rated  by kelkel_7 on 1/3/2009
" I used chicken breasts, so it was easier to roll. I read the comments and noticed people complaining that the stuffing fell out during rolling in the coating--so I coated one side of the breasts before I filled them with the brocolli cheese mix. Worked well. cheaper then buying the already stuffed breasts, and less fattening. :)" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 2 bundles (222 g)

Nutritional Information

 340
 19 g
 8 g
 125 mg
 650 mg
 9 g
 1 g
  Sugars
 1 g
 32 g
 10 %DV
 25 %DV
 20 %DV
 15 %DV
RecipeDetail