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Broccoli-Cheddar Chicken Bundles

average rating

rate/review

prep time

15 min

total time

45 min

makes

4 servings, 2 bundles (222 g) each

photo by:

kraft

recipe by: kraft

What You Need

8 boneless skinless chicken thighs (1 lb./450 g)

1 cup frozen broccoli florets, thawed, chopped

1 cup Kraft Double Cheddar Shredded Cheese

4 slices bacon, cooked, crumbled

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

Make It

HEAT oven to 400ºF.

PLACE chicken thighs, smooth-sides down, on work surface; top evenly with broccoli, cheese and bacon.

ROLL up each chicken thigh tightly, starting at one short end; secure with wooden toothpicks. Roll in coating mix until evenly coated. Place, seam-sides down, in single layer in shallow foil-lined pan.

BAKE 25 to 30 min. or until chicken is done (170ºF). Remove and discard toothpicks before serving.

kraft kitchens tips

Serving Suggestion

Serve with a mixed green salad and hot mashed potatoes.

How to Microwave Bacon

Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.