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Broccoli-Cheddar Chicken Bundles

Prep Time:
10 min

Total Time:
35 min

Makes:
4

8 boneless skinless chicken thighs (1 lb./500 g)

1 cup frozen broccoli florets, thawed, chopped

1 cup KRAFT Double Cheddar Shredded Cheese

4 slices bacon, cooked, crumbled

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

PREHEAT oven to 400ºF. Place chicken thighs on cutting board, smooth-sides down. Top evenly with broccoli; sprinkle with cheese and bacon.

ROLL up each chicken thigh tightly, starting at one of the short ends; secure with toothpicks. Place coating mix in shallow bowl. Roll each chicken bundle in coating mix until evenly coated on all sides. Place in single layer, seam-sides down, in foil-lined shallow baking pan.

BAKE 25 to 30 min. or until chicken is cooked through (170ºF). Remove and discard toothpicks before serving.

Kraft Kitchens Tips

Serving Suggestion

Serve with mashed potatoes and a tossed green salad.

How to Microwave Bacon

Place bacon on double-layer of paper towels on microwaveable plate; top with another sheet of paper towel. Microwave on HIGH 3 to 3-1/2 min. or until bacon is crisp.

K:52837v0ec:98017

(20)

Rated

by kelkel_7 on 1/3/2009
" I used chicken breasts, so it was easier to roll. I read the comments and noticed people complaining that the stuffing fell out during rolling in the coating--so I coated one side of the breasts before I filled them with the brocolli cheese mix. Worked well. cheaper then buying the already stuffed breasts, and less fattening. :)"

See All Ratings and Comments

Serving Size = 2 bundles (222 g)

Nutritional Information

Calories

340

Total fat

19 g

Saturated fat

8 g

Cholesterol

125 mg

Sodium

650 mg

Carbohydrate

9 g

Dietary fibre

1 g

Sugars

1 g

Protein

32 g

Vitamin A

10 %DV

Vitamin C

25 %DV

Calcium

20 %DV

Iron

15 %DV