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Broccoli and Cheddar Quiche

average rating

rate/review

prep time

10 min

total time

55 min

makes

6 servings, 1 piece (145 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 cup sliced fresh mushrooms

1 cup each chopped onions and broccoli

5 eggs

1/3 cup Miracle Whip Calorie-Wise Dressing

1/3 cup milk

1 cup Kraft Double Cheddar Light Shredded Cheese

1 frozen deep-dish pie crust (9 inch)

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.