From the Eggsperts at Egg Farmers of Canada
For best results, Egg Farmers of Canada recommends serving food prepared with eggs immediately after cooking, or refrigerate and use within four days. When entertaining, serve all egg dishes within two hours.
To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.
For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.