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Broccoli and Cheddar Quiche

Prep Time:

10 min

Total Time:

55 min

Makes:

6 servings, 1 piece (145 g) each

What You Need!

1 cup sliced fresh mushrooms

1 cup each chopped onions and broccoli

5 eggs

1/3 cup MIRACLE WHIP Dressing

1/3 cup milk

1 cup KRAFT Double Cheddar Shredded Cheese

1 frozen deep-dish pie shell (9 inch)

Make It!

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

BEAT eggs, dressing and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie shell. Place on baking sheet.

BAKE 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Serve this easy-to-make entree with a mixed green salad and cooked carrots to round out the meal.

Special Extra

For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie shell.

K:52775v0ec:95313

(17)

Rated

by a cook on 11/9/2009
" This was another really good recipe from you. Thank you."

See All Ratings and Comments

Serving Size = 1 slice (145 g)

Nutritional Information

Calories

320

Total fat

23 g

Saturated fat

8 g

Cholesterol

180 mg

Sodium

390 mg

Carbohydrate

16 g

Dietary fibre

1 g

Sugars

5 g

Protein

11 g

Vitamin A

15 %DV

Vitamin C

20 %DV

Calcium

15 %DV

Iron

10 %DV