Entrée

Broccoli and Cheddar Quiche

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prep time

10 min

total time

55 min

makes

6 servings, 1 piece (145 g) each

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kraft

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What You Need

1 cup sliced fresh mushrooms

1 cup each chopped onions and broccoli

5 eggs

1/3 cup Miracle Whip Calorie-Wise Spread

1/3 cup milk

1 cup Kraft Double Cheddar Light Shredded Cheese

1 frozen deep-dish pie crust (9 inch)

Make It

HEAT oven to 375°F.

COOK vegetables in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.

BEAT eggs, Miracle Whip and milk in medium bowl with whisk until well blended. Stir in vegetable mixture and cheese; pour into pie crust. Place on baking sheet.

BAKE 40 to 45 min. or until centre is set and top is golden brown. Let stand 10 min. before cutting to serve.

kraft kitchens tips

Serving Suggestion

To round out the meal, serve this easy-to-make recipe with a mixed green salad and a whole wheat roll.

Special Extra

For extra colour, add 1/4 cup chopped roasted red peppers to filling before pouring into pie crust.

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rating

I really wanted to try this recipe, but didn't have any crust, so made it crustless. It cooks faster without the crust, in maybe 30 minutes. I used mayo and added some chopped up left over Brie that I had and it was great. Will definitely make this again. My husband loved it.
posted by Ronaye794 | on 1/9/2013

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I made this Quiche for a Christmas brunch with my in-laws....it was DELICIOUS!! I just got back from the grocery store because I had to go buy more of the ingredients so I can make this again Christmas morning...I will definately make this again and again!!!
posted by MealsOnWheelsMama | on 12/23/2012

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So good! Will definitely make again. Didnt change a thing to the recipe and was amazing.
posted by joanne_162 | on 11/14/2012

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My whole family loves this Quiche, I always press the cheese onto the bottom of the pie shell to make sure that it`s even throughout the quiche, and I use mayo instead of the miricle whip I just prefer the taste of mayonaise.
posted by Bee_24 | on 7/28/2012

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We've made this recipe a few times and it always tastes good..we add ham as well :)
posted by ErinM1 | on 5/31/2012

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I have made this several times since I read the recipe and it is a hit every time. Easy and very delicious. It's definitely a keeper!
posted by hummea | on 5/5/2012

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Delicious and very easy to make! I made it for lunch and served with a side tossed salad. Definitely would make it again!
posted by DLizcious | on 5/2/2012

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It was very good, I saved some cheese to for the top. I also added salt & pepper. I saute'd the veggies the day before, then when the guests arrived, I quickly threw it together!
posted by monalisa123 | on 5/1/2012

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Very easy and delicious.
posted by a cook | on 3/29/2012

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This was a great recipe! I also spread the veggies out rather than mixing it in the egg first. I put hot sauce on my piece for some zip.
posted by shannonharvey | on 3/18/2012