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Broccoli and Corn Scallop

average rating

rate/review

prep time

20 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

what you need

1/4 cup chopped onions

3 Tbsp. butter, divided

1/4 cup flour

2 cups milk

1 pkg. (200 g) Kraft Tex Mex Shredded Cheese

1 pkg. (750 g) frozen broccoli spears, thawed, drained

1 can (12 fl oz/341 mL) whole kernel corn, drained

1/2 cup crushed Ritz Crackers, divided

make it

PREHEAT oven to 350°F. Cook and stir onions in 2 Tbsp. of the butter in medium saucepan on medium heat 1 min. Stir in flour; cook 1 min., stirring frequently. Gradually add milk, stirring with wire whisk until well blended. Cook 10 min. or until thickened, stirring constantly. Add cheese; cook until melted, stirring frequently. Add broccoli, corn and 1/4 cup of the cracker crumbs; mix well.

SPOON into 13x9-inch baking dish. Melt remaining 1 Tbsp. butter; mix with remaining 1/4 cup cracker crumbs. Sprinkle over ingredients in baking dish.

BAKE 30 min. or until heated through.

kraft kitchens tips

Serving Suggestion

This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.

Make Ahead

Assemble recipe as directed. Cover and refrigerate several hours or overnight. When ready to serve, uncover and bake at 350°F for 45 min. or until heated through.