Side Dish

Broccoli and Corn Scallop

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prep time

20 min

total time

50 min

makes

8 servings, 1/2 cup (125 mL) each

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kraft

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What You Need

1/4 cup chopped onions

3 Tbsp. butter, divided

1/4 cup flour

2 cups milk

1 pkg. (200 g) Kraft Tex Mex Shredded Cheese

1 pkg. (750 g) frozen broccoli spears, thawed, drained

1 can (12 fl oz/341 mL) corn, drained

1/2 cup crushed Ritz Crackers, divided

Make It

HEAT oven to 350°F.

COOK and stir onions in 2 Tbsp. butter in medium saucepan on medium heat 1 min. Stir in flour; cook 1 min., stirring frequently. Gradually whisk in milk until blended. Cook 10 min. or until thickened, stirring constantly. Add cheese; cook and stir 3 to 5 min. or until melted. Add broccoli, corn and 1/4 cup cracker crumbs; mix well.

SPOON into 13x9-inch baking dish sprayed with cooking spray. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over ingredients in baking dish.

BAKE 30 min. or until heated through.