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Bruschetta Chicken Bake

Bruschetta Chicken Bake recipe
average rating
4.5 943
rate/review
prep time
10 min
total time
40 min
makes
6 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) stewed tomatoes, undrained
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cloves garlic, minced
1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400°F.

1
MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

2
LAYER chicken, basil and cheese in 3-L casserole or 13x9-inch baking dish.

3
COVER with stuffing. Bake 30 min. or until chicken is done.

kraft kitchens tips

Substitute
Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.
Serving Suggestion
Serve with hot steamed Italian-style vegetables.

nutritional information

K:43395v11ec:87734

most recent review

"I would make it again, but I would grease/oil? the pan first, as it sticks...."
reviewed by: cook
on: 1/25/2012
 cook
see all reviews 

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