Entrée

Bruschetta Chicken Bake

average rating

961

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prep time

10 min

total time

40 min

makes

6 servings, 1 cup (250 mL) each

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photo by:

kraft

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What You Need

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

2 cloves garlic, minced

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 400°F.

MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

SPREAD chicken onto bottom of 3-L casserole dish sprayed with cooking spray; top with basil and cheese.

COVER with stuffing. Bake 30 min. or until chicken is done and stuffing mixture is heated through.

kraft kitchens tips

Substitute

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.

Serving Suggestion

Serve with hot steamed Italian-style vegetables.

Variation

Prepare casserole in 13x9-inch baking dish.

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rating

This dish is always a hit! So simple to throw together after work and it tastes amazing.
posted by a cook | on 1/28/2013

rating

This was a great recipe, very easy. I think you could use this as a base recipe and try many variations. Green peppers and italian seasoning and cracked pepper diced tomatoes is very good. I just sprinkled chicken with Italian seasoning and layed green pepper rings thinly sliced on top and mixed tomatoes in with stuffing.
posted by momof2boys2002ca | on 1/18/2013

rating

Very yummy. Only thing I would like is maybe more stuffing as I can't think of what else to have with it besides salad, leaving me a little hungry. I also made it with the garlic & olive oil diced tomatoes, yum yum.
posted by Topia | on 1/14/2013

rating

I made this for dinner, it was a hit.Extremly easy and yummy ! I added extra mozarella in the tomato and stove top mix. I will definetly do this again.Plus I've just printed the recipe for 2 of my friends.Thanks !!
posted by anneachan0226 | on 1/14/2013

rating

This is a fantastic dish to cook on a weeknight when you don't have a lot of time. My husband and 2 children (10 & 6)all love this recipe. It is great served with roasted potatoes. Tastes even better the next day!
posted by a cook | on 1/11/2013

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I have been making this dish for about 4 years now and everyone I've made it for just loves it! I serve it with tri-coloured fusilli and a fresh salad. Super easy meal!
posted by kdjunek | on 1/10/2013

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Very quick and easy dinner idea. I mix in some sauteed onions with the chicken, and use feta cheese in place of the mozzarella.
posted by a cook | on 12/19/2012

rating

My family loves this meal made with either chicken or turkey. VERY easy to make. Highly recommend it!!!
posted by DanieSylvie | on 11/5/2012

rating

This recipe was very easy and very delicious. I used whole chicken thighs (bone in)instead of boneless chicken breasts; took a bit longer to cook, but it was worth it. I'd definately make this again!
posted by letsc | on 4/18/2012

rating

very good
posted by CookingMonster | on 4/3/2012