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Bruschetta Chicken Bake

Bruschetta Chicken Bake

Prep Time:

10 min

Total Time:

40 min

Makes:

6 servings, 1 cup (250 mL) each

What You Need!

1 can (19 fl oz/540 mL) stewed tomatoes, undrained

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

2 cloves garlic, minced

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

1 tsp. dried basil leaves

1 cup KRAFT Mozzarella Shredded Cheese

Make It!

HEAT oven to 400°F.

MIX tomatoes, stuffing mix and garlic just until stuffing mix is moistened.

LAYER chicken, basil and cheese in 3-L casserole or 13x9-inch baking dish.

COVER with stuffing. Bake 30 min. or until chicken is done.

Kraft Kitchens Tips

Substitute

Prepare using Stove Top Lower Sodium Stuffing Mix for Chicken, which has 41% less sodium than the regular Chicken Stuffing Mix.

Serving Suggestion

Serve with hot steamed Italian-style vegetables.

K:43395v11ec:87734

(871)

Rated

by a cook on 11/19/2009
" This was such an easy recipe to make. I added 1/2 cup extra 3 cheese mix and would broil it for a couple of minutes before serving, but overall a huge success."

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1 cup (250 mL)

Nutritional Information

Calories

300

Total fat

8 g

Saturated fat

4 g

Cholesterol

75 mg

Sodium

730 mg

Carbohydrate

22 g

Dietary fibre

2 g

Sugars

6 g

Protein

33 g

Vitamin A

6 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

20 %DV

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