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Bruschetta Chicken Skillet

Prep Time:

10 min

Total Time:

40 min

Makes:

What You Need!

2 Tbsp. KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

2 red peppers, chopped

2 cloves garlic, minced

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

2 large tomatoes, chopped, divided

1 cup water

1-1/2 cups instant white rice, uncooked

1/2 cup KRAFT Part Skim Mozzarella Shredded Cheese

2 Tbsp. chopped fresh basil

Make It!

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (170ºF), stirring peppers occasionally and turning chicken after 5 min. Remove chicken from skillet; cover to keep warm.

ADD canned tomatoes, 1 cup of the chopped fresh tomatoes and water to skillet. Stir in rice; bring to boil. Simmer on low 10 min. Meanwhile, combine cheese, remaining chopped tomatoes and basil.

RETURN chicken to skillet; top with cheese mixture. Cover; cook 5 min. or until chicken is heated through and cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using Kraft Zesty Italian Dressing.

K:45736v5ec:108115

(198)

Rated

by averyemma on 10/18/2009
" This is delish and I made it for girls night - then two night later I made it for our family. Super easy and really yummy leftovers."

See All Ratings and Comments

Serving Size = 1/4 recipe (445 g)

Nutritional Information

Calories

400

Total fat

7 g

Saturated fat

2.5 g

Cholesterol

75 mg

Sodium

1030 mg

Carbohydrate

50 g

Dietary fibre

5 g

Sugars

14 g

Protein

35 g

Vitamin A

40 %DV

Vitamin C

200 %DV

Calcium

15 %DV

Iron

15 %DV

Nutrition Bonus

Enjoy this one-pan meal any night of the week! As a bonus, the red peppers provide an excellent source of both vitamins A and C.