Bruschetta Chicken Skillet

average rating

211

rate/review

prep time

40 min

total time

40 min

makes

4 servings, 1/4 recipe (445 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

4 small boneless skinless chicken breasts (1 lb./450 g)

2 red peppers, chopped

2 cloves garlic, minced

1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained

2 large tomatoes, chopped, divided

1 cup water

1-1/2 cups instant white rice, uncooked

1/2 cup Kraft Part Skim Mozzarella Shredded Cheese

2 Tbsp. chopped fresh basil

Make It

HEAT dressing in large skillet on medium heat. Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (170ºF), stirring peppers occasionally and turning chicken after 5 min. Remove chicken from skillet; cover to keep warm.

ADD canned tomatoes, 1 cup chopped fresh tomatoes and water to skillet. Stir in rice; bring to boil. Simmer on low heat 10 min. Meanwhile, combine cheese, remaining chopped fresh tomatoes and basil.

RETURN chicken to skillet; top with cheese mixture. Cover; cook 5 min. or until chicken is heated through and cheese is melted.

kraft kitchens tips

Substitute

Prepare using Kraft Zesty Italian Dressing.

How to Safely Handle Raw Chicken

Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.