Bruschetta Fish Dinner

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rate/review

prep time

10 min

total time

20 min

makes

2 servings, 1/2 recipe (288 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 tomato, seeded, finely chopped

1/4 cup Kraft Extra Virgin Olive Oil Pesto Parmesan Dressing, divided

1/2 tsp. minced garlic

1/2 lb. (225 g) tilapia fillets

1/2 tsp. black pepper

1/2 red pepper, cut lengthwise into 1/2-inch-wide strips

1/2 yellow pepper, cut lengthwise into 1/2-inch-wide strips

1/2 zucchini, cut into 1/2-inch-thick slices

2 Tbsp. Kraft 100% Parmesan Finely Shredded Cheese

1 cup hot cooked quinoa

Make It

HEAT barbecue to medium-high heat.

COMBINE tomatoes, 2 Tbsp. dressing and garlic. Place fish in centre of large sheet of double-layer heavy-duty foil sprayed with cooking spray. Sprinkle with black pepper; top with tomato mixture. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.

GRILL 8 to 10 min. or until fish flakes easily with fork. Meanwhile, toss vegetables with remaining dressing; grill 5 min. on each side.

CUT slits in foil to release steam before opening foil packet. Sprinkle fish with Parmesan. Serve with vegetables and quinoa.