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Bruschetta Minute Steaks

average rating

rate/review

prep time

20 min

total time

20 min

makes

4 servings, 1/4 recipe (301 g) each

photo by:

kraft

recipe by: kraft

What You Need

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

2 large tomatoes, chopped

1 yellow pepper, finely chopped

1/4 cup Kraft Zesty Italian Dressing

1 Tbsp. oil

4 boneless beef minute steaks (1 lb./450 g)

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

PREPARE stuffing as directed on package. Combine tomatoes, peppers and dressing.

HEAT oil in large skillet on medium-high heat. Add steaks; cook 1 min. on each side or until lightly browned on both sides. Top with tomato mixture, stuffing and cheese; cover.

SIMMER on medium-low heat 3 to 5 min. or until cheese is melted and steak done.

kraft kitchens tips

Special Extra

Stir 1/3 cup chopped fresh basil into tomato mixture before spooning over steaks.

Variation

Substitute 4 small boneless skinless chicken breasts or 1/4-inch-thick boneless pork cutlets for the steaks, increasing the cooking time to 4 min. on each side until meat is done.