OR Browse By...

Recipe Category

Then Recipe Type

Bruschetta 'n Cheese Stuffed-Chicken Breasts

Please download the latest Flash player. In order to watch our Cooking School Videos, you will need to upgrade to the most recent version of Flash. Just click the button below and follow the instructions.

Prep Time:

15 min

Total Time:

1 hr

Makes:

What You Need!

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained

1-1/4 cups KRAFT Mozzarella Shredded Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

8 small boneless skinless chicken breasts (2 lb./900 g)

1/3 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

Make It!

HEAT oven to 350ºF.

MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

PLACE 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.

BAKE 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.

Kraft Kitchens Tips

Variation

For a spicy-style chicken dish, use diced tomatoes with bell or jalapeno peppers, Kraft Tex Mex Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil.

How to Pound Chicken

To pound chicken, place breasts, 2 at a time, in resealable freezer-weight plastic bag, then pound with side of heavy can, rolling pin or meat mallet until meat is 1/4-inch thick. Repeat with remaining chicken breasts.

Serving Suggestion

Serve with a spinach salad to round out the meal.

K:47297v3ec:91718