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Bruschetta 'n Cheese Stuffed-Chicken Breasts

Bruschetta 'n Cheese Stuffed-Chicken Breasts

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Prep Time:
15 min

Total Time:
1 hr

Makes:
8

1 can (19 fl oz/ 540 mL) diced tomatoes with garlic and olive oil, undrained

1-1/4 cups KRAFT Mozzarella Shredded Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

8 small boneless skinless chicken breasts (2 lb./900 g)

1/3 cup KRAFT SIGNATURE Roasted Red Pepper with Parmesan Dressing

PREHEAT oven to 350°F. Combine tomatoes, 1/2 cup cheese, the basil and dry stuffing mix; stir just until moistened.

PLACE 2 chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with meat mallet or side of heavy can until chicken is 1/4-inch thick. Repeat with remaining chicken, adding two at a time to bag. Place chicken, top-sides down, on cutting board; spread evenly with stuffing mixture. Starting at one of the narrow ends, tightly roll up chicken. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with dressing.

BAKE 40 min. Sprinkle with remaining 3/4 cup cheese. Bake an additional 5 min. or until chicken is cooked through (170°F) and cheese is melted.

Kraft Kitchens Tips

Variation

For a spicy-style chicken dish, simply use diced tomatoes with bell or jalapeno peppers, Kraft Tex Mex Shredded Cheese instead of the mozzarella cheese and chopped cilantro instead of the basil.

K:47297v3ec:91718

Rate Recipe

(217)

Rated

by Niffer054 on 12/29/2008
" I really enjoyed this recipe. It was simple and didn't take too long. I didn't add dressing though, instead I put some bruschetta topping on the top, it kept the chicken nice and moist. The filling tasted good even on it's own. I will be making this recipe again!"

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Serving Size = 1 stuffed breast (218 g)

Nutritional Information

Calories

260

Total fat

7 g

Saturated fat

3.5 g

Cholesterol

80 mg

Sodium

790 mg

Carbohydrate

15 g

Dietary fibre

1 g

Protein

32 g

Vitamin A

10 %DV

Vitamin C

15 %DV

Calcium

15 %DV

Iron

10 %DV

Diabetes Food Choices

1/2 Carbohydrates + 3-1/2 Meat & Alternatives