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Bruschetta 'n Cheese Stuffed-Chicken Breasts

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average rating

302

rate/review

prep time

15 min

total time

1 hr

makes

8 servings, 1 stuffed chicken breast (218 g...

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video by: kraft

recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) diced tomatoes with garlic and olive oil, undrained

1-1/4 cups Kraft Mozzarella Shredded Cheese, divided

1/4 cup chopped fresh basil

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

8 small boneless skinless chicken breasts (2 lb./900 g)

1/3 cup Kraft Roasted Red Pepper with Parmesan Dressing

Make It

HEAT oven to 350ºF.

MIX tomatoes, 1/2 cup cheese and basil in medium bowl. Add stuffing mix; stir just until moistened.

PLACE 2 chicken breasts in large freezer-weight resealable plastic bag. Pound with meat mallet or side of heavy can until chicken is 1/4 inch thick. Remove from bag; place, top-sides down, on cutting board. Repeat with remaining chicken. Spread chicken with stuffing mixture. Starting at 1 narrow end, tightly roll up each breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle with dressing.

BAKE 40 min. or until chicken is done (170°F). Sprinkle with remaining cheese; bake 5 min. or until melted.

kraft kitchens tips

Variation

For a spicy-style chicken dish, prepare using diced tomatoes with green chiles, Kraft Tex Mex Shredded Cheese and chopped cilantro.

How to Pound Chicken

To pound chicken, place breasts, 2 at a time, in resealable freezer-weight plastic bag, then pound with side of heavy can, rolling pin or meat mallet until meat is 1/4-inch thick. Repeat with remaining chicken breasts.

Serving Suggestion

Serve with a spinach salad to round out the meal.

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rating

Tried it for the first time when company came over. Everyone loved it.
posted by a cook | on 1/6/2013

rating

Very easy and delicious. Will definitely make it again!
posted by joannemagneson | on 10/25/2012

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This was such an easy and wonderful recipe!!! I can't wait to make it again!
posted by lel_21 | on 5/29/2012

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This is a very easy to make recipe and tasted delish! Boyfriend and I both loved it. And even better. I made the stuffing and the froze the left over stuffing and was able to make it 3 more times by simply thawing out the stuffing- prep time is cut half!
posted by cnorquay | on 5/15/2012

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Just ate this and it was terrible, bland and had no taste at all. Awful
posted by allanp75 | on 4/22/2012

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very good, easy to prepare and most importantly...the family loved it
posted by CookingMonster | on 4/3/2012

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Made this recipe over the weekend but added garlic to the tomatoes and let it sit overnight in the fridge. Got amazing reviews from the family and friends. Definitely a recipe I am holding onto.
posted by ukichick | on 3/12/2012

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I have made this recipe at least a dozen times & it is never fail delicious! The latest was last night @ a dinner party for 6 friends & they all raved about it & went home with the recipe. It is easy to make. I usually have some stuffing leftover as I decrease the amt in each breast & used partly-skimmed mozza to reduce calories. I also use more sauce as I like to serve this with homemade fried rice & the sauce is great over that. Yummy...thanks for the recipe!
posted by farmerlou1 | on 1/29/2012

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I found the dressing soagy. It was good. My family enjoyed it. Maybe I put too much on the chicken.. I don't know.
posted by ceaserbean | on 10/18/2011

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This is the best stuffed chicken I've tasted, looks like you spent hours but it's so easy. So tasty & Moist. GREAT!
posted by a cook | on 9/1/2011