For a spicy-style chicken dish, prepare using diced tomatoes with green chiles, Kraft Tex Mex Shredded Cheese and chopped cilantro.
How to Pound Chicken
To pound chicken, place breasts, 2 at a time, in resealable freezer-weight plastic bag, then pound with side of heavy can, rolling pin or meat mallet until meat is 1/4-inch thick. Repeat with remaining chicken breasts.
Serve with a spinach salad to round out the meal.