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Bruschetta Pork Chops

Bruschetta Pork Chops recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 boneless pork chops (1/2 lb./225 g), butterflied
3 Tbsp. (1/2 pouch) Shake'N Bake Original Coating Mix
1 large plum tomato, chopped
2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing
1/2 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT oven to 425ºF.

COAT chops with coating mix as directed on package; place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until done (160ºF). Meanwhile, combine tomatoes and dressing.

TOP chops with tomato mixture and cheese; bake 5 min. or until cheese is melted.

kraft kitchens tips

Serving Suggestion
Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.

nutritional information

K:54152v0ec:107237

most recent review

"Delicious and very easy to make!"
reviewed by: cook
on: 12/5/2011
 cook

use what's on hand

type of meal

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