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Bruschetta Pork Chops

Prep Time:
5 min

Total Time:
30 min

Makes:
2

2 boneless butterflied pork chops (1/2 lb./250 g)

1/2 pouch (3 Tbsp.) SHAKE'N BAKE Original Coating Mix

1 large plum tomato, chopped

2 Tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing

1/2 cup KRAFT Mozzarella Shredded Cheese

PREHEAT oven to 425ºF. Coat chops with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 20 min. or until chops are cooked through (160ºF).

MEANWHILE, combine tomatoes and dressing; spoon over chops. Sprinkle with cheese. Bake an additional 5 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion

Serve with a crisp green salad and hot cooked spaghetti tossed with olive oil and Kraft 100% Parmesan Grated Cheese.

K:54152v0ec:107237

(28)

Rated

by bsharrun on 1/8/2009
" I made these for my family, which include a picky 3 and 6 year old. Everyone loved it and I've made it several times since. The first time I made it, I used Zesty Italian instead, and it turned out even better than the original receipe. Definitely a family favourite!"

See All Ratings and Comments

Serving Size = 1 topped chop (190 g)

Nutritional Information

Calories

360

Total fat

19 g

Saturated fat

8 g

Cholesterol

90 mg

Sodium

830 mg

Carbohydrate

12 g

Dietary fibre

0 g

Sugars

1 g

Protein

34 g

Vitamin A

8 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

10 %DV