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Buckeye Bars

Buckeye Bars recipe
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photo by:
kraft
recipe by: kraft

What You Need

1/2 cup non-hydrogenated margarine
3/4 cup Kraft Smooth Peanut Butter
22 Nilla Vanilla Wafers, crushed (about 2/3 cup)
2 cups icing sugar
1/3 of 1-L tub Cool Whip Whipped Topping (Do not thaw.)
3 squares Baker's Semi-Sweet Chocolate

Make It

LINE 8-inch square pan with foil, with ends extending over sides of pan. Beat margarine and peanut butter with mixer until well blended. Add wafer crumbs; mix well. Gradually beat in sugar; press onto bottom of prepared pan.

MICROWAVE Cool Whip and chocolate in microwaveable bowl on HIGH 1 min.; stir. Microwave 15 to 30 sec. or until chocolate is melted and mixture is blended; stir. Spread over peanut butter layer.

REFRIGERATE 2 hours. Use foil handles to lift dessert from pan before cutting into bars.

kraft kitchens tips

Substitute
Substitute Honey Maid Graham Crumbs for the crushed Nilla Vanilla Wafers.
Serving Suggestion
Serve in holiday-coloured foil candy cups.
Make Ahead
Store in airtight container in freezer up to 1 month. Thaw in refrigerator before serving.

nutritional information

K:55732v1ec:111711

most recent review

"Fast and easy. I keep them in the freezer and only take out the amount I want to serve. They... read more
reviewed by: cook
on: 12/21/2011
 cook

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