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Buffalo Chicken Wraps

Buffalo Chicken Wraps recipe
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photo by:
kraft
recipe by: kraft

What You Need

8 frozen breaded chicken breast strips (275 g)
1/4 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1 Tbsp. hot pepper sauce
2 cups shredded lettuce
4 large spinach flour tortillas
1 large tomato, chopped
1/2 cup Kraft Tex Mex Shredded Cheese

Make It

BAKE chicken as directed on package. Meanwhile, mix dressing and pepper sauce until blended.

PLACE lettuce down centres of tortillas; top with chicken, tomatoes and cheese.

DRIZZLE with dressing mixture; roll up.

kraft kitchens tips

Serving Suggestion
Serve with a simple side of celery and carrot sticks to round out the meal.
Substitute
Prepare using 16 frozen breaded chicken nuggets.

nutritional information

K:54040v0ec:107637

most recent review

"So quick, easy, and delicious"
reviewed by: ejt325
on: 7/25/2011
 ejt325

use what's on hand

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