average rating
3
prep time
10 min
total time
45 min
makes
8 servings, 1 cup (250 mL) each
1
of
1
recipe by: kraft
1-1/2 lb.
(675 g) lean ground beef
1/2 lb.
(225 g) Italian sausage, casings removed
1 can
(28 oz/796 mL) stewed tomatoes, undrained
1 can
(19 oz/540 mL) kidney beans, rinsed
1
each red and green pepper, chopped
1 cup
Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
2 tsp.
dried oregano leaves
BROWN meat with onions in large nonstick skillet on medium-high heat; drain.
STIR in remaining ingredients; bring to boil. Simmer on medium-low heat 20 min., stirring occasionally.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.
nutritional information
serving size = 1 cup (250 mL)
per serving
K:53734v1ec:113968
