Side Dish

BULL'S-EYE Beef Stew

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prep time

15 min

total time

8 hr 30 min

makes

4 servings, 1-2/3 cups (400 mL) each

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kraft

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What You Need

1 cup 25%-less-sodium beef broth

1/2 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce

1 tsp. dried oregano leaves

1 lb. (450 g) stewing beef, cut into 1-1/4-inch cubes

1 lb. (450 g) red potatoes (about 4), quartered

4 large carrots (1 lb./450 g), cut into 1-inch-thick slices

1 large onion, cut into chunks

3 Tbsp. flour

3 Tbsp. water

Make It

MIX broth, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW 8 to 9 hours (or on HIGH 4 to 5 hours).

TRANSFER meat and vegetables to serving bowl with slotted spoon; cover to keep warm.

MIX flour and water until blended. Stir into juices in slow cooker; cover. Cook on HIGH 15 min. or until slightly thickened. Spoon over meat and vegetables.

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

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Substitute

Prepare using your favourite flavour of Kraft BBQ Sauce.

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rating

Made this for St Patricks day and it was a huge hit!
posted by shorty_spice | on 3/19/2013

rating

I used the Bull's Eye chicken and Ribs flavour and it was delicious. The leftovers were great too. I would recommend this recipe to anyone who loves using their crock pot to come home to a meal prepared!
posted by lisatitley | on 3/14/2012

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I did not use the Guinness BBQ sauce, just Bull's-Eye original and it did not taste great! It was too sweet and almost tasted more like beef on a bun then stew.
posted by traysea | on 1/18/2012

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I have made this recipe twice now. Each time it has turned out great!
posted by phillylover97 | on 11/22/2011

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Delicious!! I made this last night and it is great! I skipped the spice, used store brand BBQ sauce, and sweet potato, potato, carrot and a few frozen peas at the last minute. Yummy!
posted by egbkid | on 1/6/2011

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Given, I used regular bullseye sauce but this was a night we chucked the whole pot...no one ate it. Too bad cause the meat and veggies cooked great. Just the sauce was so GROSS!! What I learned... when it comes to stew, stick with what you know.
posted by SSpoons | on 11/10/2010

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it is very good and tasty and my one year old at it too.
posted by a cook | on 1/24/2010

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Absolutely De-lish! My whole family loved it, and I loved that it was a one dish meal. Easy and amazing flavours. Even my 2 yr old asked for more!
posted by TammyCaouette | on 1/12/2010

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very tasty!
posted by Guilou07 | on 1/11/2010