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Bunny in the Hole

Bunny in the Hole recipe
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photo by:
kraft
recipe by: kraft

What You Need

4 eggs
8 slices white or brown bread
4 slices Extra Cheddar De Luxe Process Cheddar Cheese Slices
Frozen peas, red pepper, fresh chive

Make It

PREHEAT oven to 400°F. Cut hole in centre of 4 slices of bread using a 3-1/2 inch egg-shaped cookie cutter. Set "hole" aside.

BUTTER remaining bread slices and place butter side down on baking sheet.

TOP each with a cheese slice and a piece of bread with a hole in centre. Break 1 egg into each hole.

TOP eggs with two frozen peas for eyes, a red pepper triangle for nose and chives for whiskers.

BAKE 15 min. or until the cheese has melted and egg is set but slightly runny. Check frequently as the eggs set quickly.

REMOVE from oven. Cut "hole" in half to use as bunny ears.

kraft kitchens tips

Make it Easy
Toast bunny ears in the oven during the last 5 min. that the egg is cooking.

nutritional information

K:43680v2ec:87845

most recent review

"Definitely good and my son loved the idea but next time I would put the peas and red pepper ... read more
reviewed by: lainey09
on: 12/10/2010
 lainey09

use what's on hand

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