Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Bunny in the Hole

Bunny in the Hole
 
Prep Time:
10 min
Total Time:
25 min
Makes:
4

What You Need

4 eggs
8 slices  white or brown bread
4 slices EXTRA CHEDDAR DE LUXE Process Cheddar Cheese Slices
  frozen peas, red pepper, fresh chive

Make It

PREHEAT oven to 400°F. Cut hole in centre of 4 slices of bread using a 3-1/2 inch egg-shaped cookie cutter. Set "hole" aside.

BUTTER remaining bread slices and place butter side down on baking sheet.

TOP each with a cheese slice and a piece of bread with a hole in centre. Break 1 egg into each hole.

TOP eggs with two frozen peas for eyes, a red pepper triangle for nose and chives for whiskers.

BAKE 15 min. or until the cheese has melted and egg is set but slightly runny. Check frequently as the eggs set quickly.

REMOVE from oven. Cut "hole" in half to use as bunny ears.

Kraft Kitchens Tips

Make it Easy
Toast bunny ears in the oven during the last 5 min. that the egg is cooking.
K:43680v2ec:87845
Average Rating  (5)
Rated  by a cook on 7/28/2008
" make this in a pan not the oven, it's worth the extra time to finish." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 sandwich

Nutritional Information

Calories
 326
Total fat
 16.1 g
Cholesterol
 213 mg
Carbohydrate
 27.1 g
Dietary fibre
 1.2 g
Protein
 17 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 22 %DV
Iron
 16 %DV
RecipeDetail