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Burger-Bites

Prep Time:
5 min

Total Time:
20 min

Makes:
24

1/2 cup KRAFT Brown Sugar BarBQ Sauce

1/4 cup grape jelly

1 lb. (24) small prepared frozen meatballs

1 can (14 fl oz/398 mL) pineapple chunks in juice, drained

1 large red pepper, cut into cubes

MIX barbecue sauce and jelly in large skillet. Cook and stir on medium heat 2 min. or until jelly melts.

ADD meatballs to skillet; cook 10 min. or until heated through.

SKEWER each meatball alternately on long wooden skewer or toothpick with pineapple chunk and red pepper.

Substitute

For variety, substitute seasonal fresh vegetables for the red pepper and fresh pineapple chunks for the canned pineapple.

K:46078v1ec:88642

(13)

Rated

by wandachay on 9/20/2007

Serving Size = 1 skewer

Calories

Total fat

3.7 g

Saturated fat

1.4 g

Cholesterol

9 mg

Sodium

160 mg

Carbohydrate

8.4 g

Dietary fibre

0.3 g

Protein

3.6 g

Vitamin A

3 %DV

Vitamin C

20 %DV

Calcium

1 %DV

Iron

4 %DV