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Burrito Bake

Burrito Bake
 
Prep Time:
15 min
Total Time:
45 min
Makes:
6

What You Need!

1 lb. lean ground beef
1 pkg.  (35 g) taco seasoning mix
3/4 cup water
12   flour tortillas (6-inch)
1 can (14 fl oz/390 mL) refried beans
1 cup  Kraft Tex Mex Shredded Cheese

Make It!

PREHEAT oven to 350°F. Brown meat in large nonstick skillet on medium-high heat; drain. Add seasoning mix and water. Bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally.

PLACE 4 of the tortillas on bottom of greased 9-inch pie plate. Cover with half each of the refried beans, meat mixture and cheese. Repeat layers once. Top with remaining 4 tortillas.

BAKE 30 min. or until heated through and cheese is melted. Cut into wedges to serve.

Kraft Kitchens Tips

Serving Suggestion
To complete this meal, serve burrito wedges topped with shredded lettuce, chopped tomato and salsa.
K:26193v0ec:83448
Average Rating  (33)
Rated  by mickmo on 3/1/2010
" very big hit in our house...easy and quick to to make" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/6 th recipe

Nutritional Information

Calories
 511
Total fat
 21.5 g
Sodium
 882 mg
Carbohydrate
 49.7 g
Dietary fibre
 5.8 g
Protein
 29 g
Vitamin A
 5 %DV
Vitamin C
 7 %DV
Calcium
 17 %DV
Iron
 34 %DV
RecipeDetail