Entrée

Burrito el Grande

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prep time

10 min

total time

30 min

makes

6 servings, 1 burrito (315 g) each

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photo by:

kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

2 cups salsa

1 green pepper, chopped

1 cup instant white rice, uncooked

1 can (14 fl oz/398 mL) refried beans, warmed

6 large flour tortillas

1/2 cup Kraft Tex Mex Shredded Cheese

1 cup shredded lettuce

1 tomato, chopped

1/3 cup light sour cream

Make It

BROWN meat in large skillet; drain. Add salsa and green peppers; mix well. Bring to boil. Stir in rice; cover. Simmer on low heat 5 min.

SPREAD beans down centres of tortillas; top with meat mixture, cheese, lettuce and tomatoes.

FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve topped with sour cream.

kraft kitchens tips

Shortcut

Heat the refried beans in the microwave while the meat mixture is cooking.

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rating

Very tasty and easy to make. Everyone loved it!
posted by a cook | on 8/6/2012

rating

very good and easy to make
posted by a cook | on 3/28/2012

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awesome, mixed the beans with the meat, and added one onion!
posted by emilysaurette | on 9/27/2011

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Don't be afraid... mix the can of refried beans right into the meat mix! I added a whole jar of salsa, instead of just two cups as well.
posted by a cook | on 11/17/2010

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this feeds at least 8, and have 10 WW wraps on hand.
posted by a cook | on 5/20/2010

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YUMMY!!!!!
posted by Tegin | on 12/5/2008

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Awesome!!! A very easy recipe and I will make again. With the leftovers, I mixed the cheese and the beans with the meat mixture to make yummy burritos which I froze.
posted by lisakirby2 | on 2/23/2008

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this is the exact recipe i always use and it's great. and to the people who don't like the beans, the beans make the burrito!!!
posted by vettle | on 1/6/2008

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I wasn't big on the beans but without them I liked this recipe. It was more like a mexican chicken burrito.
posted by Buterfli13 | on 10/23/2007

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This is a quick easy meal to make and tastes delicious!
posted by Hilarycatsk9 | on 9/26/2007