Burritos El Grande Made Over

average rating

rate/review

prep time

10 min

total time

23 min

makes

6 servings, 1 burrito (270 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 lb. (225 g) extra-lean ground beef

2 cups canned no-salt-added kidney beans, rinsed

3/4 cup salsa

1/2 cup Kraft Tex Mex Light Shredded Cheese

6 large whole wheat tortillas, warmed

1/2 cup light sour cream

1-1/2 cups shredded romaine lettuce

2 tomatoes, chopped

Make It

BROWN meat in large skillet on medium-high heat. Stir in beans and salsa; cook 3 min. or until heated through, stirring occasionally. Remove from heat; stir in cheese.

SPREAD meat mixture down centres of tortillas; top with remaining ingredients. Fold in opposite sides of each tortilla, then roll up burrito-style.

kraft kitchens tips

Special Extra

Stir desired amount of hot pepper sauce into meat mixture before spreading onto tortillas.

Makeover - How We Did It

We've taken a favourite burrito recipe and made it over by substituting whole wheat tortillas for plain flour tortillas, reducing the extra-lean ground beef and increasing the vegetables. These changes will save 100 calories and 4 grams of total fat per serving.