Sign In
KraftCanada.com
PrintClose Window
Start New Search

OR Browse By...



More Search Options

Butterfly Cupcakes

Butterfly Cupcakes
 
Prep Time:
10 min
Total Time:
35 min
24 cupcakes

What You Need

1 pkg. cake mix
  Assorted candies
1 pkg. (102 g) JELL-O Vanilla Instant Pudding

Just follow our simple steps

PREPARE one package of vanilla cake mix, according to package directions for cupcakes. Bake and cool.

CUT the top layer of each cupcake off, creating a circle and a bottom. Cut each circle in half, to make wings. Scoop a small hollow into bottom of cupcake.

PREPARE one package of Jell-O Vanilla Instant Pudding according to package directions. Fill the hollows in cupcake bottoms with a spoonful of prepared pudding.

ARRANGE wings at an angle in the pudding. Place circular candies in the middle, to resemble butterfly body.

Kraft Kitchens Tips

Tip:
Prepare cupcakes a few days in advance and keep in airtight plastic container. Fill and decorate when ready to serve.
K:42431v0ec:87208
Average Rating  (5)
Rated  by kadramumin on 5/12/2009
" great food" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cupcake

Nutritional Information

Calories
 155
Total fat
 6.6 g
Sodium
 209 mg
Carbohydrate
 22.3 g
Dietary fibre
 0.3 g
Protein
 1.8 g
Vitamin A
 1 %DV
Vitamin C
 0 %DV
Calcium
 3 %DV
Iron
 3 %DV
RecipeDetail