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Butterfly Cupcakes

Butterfly Cupcakes recipe
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photo by:
kraft
recipe by: kraft

what you need

1 pkg. cake mix
Assorted candies
1 pkg. (102 g) Jell-O Vanilla Instant Pudding

Just follow our simple steps

PREPARE one package of vanilla cake mix, according to package directions for cupcakes. Bake and cool.

CUT the top layer of each cupcake off, creating a circle and a bottom. Cut each circle in half, to make wings. Scoop a small hollow into bottom of cupcake.

PREPARE one package of Jell-O Vanilla Instant Pudding according to package directions. Fill the hollows in cupcake bottoms with a spoonful of prepared pudding.

ARRANGE wings at an angle in the pudding. Place circular candies in the middle, to resemble butterfly body.

kraft kitchens tips

Tip:
Prepare cupcakes a few days in advance and keep in airtight plastic container. Fill and decorate when ready to serve.

nutritional information

K:42431v0ec:87208

most recent review

"Instead of using the cake mix, that made the cupcakes light and airy, I would make a heartie... read more
reviewed by: MommofTwo
on: 8/13/2010
 MommofTwo

use what's on hand

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