COMBINE 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Spread, 1/2 cup bread crumbs, 2 Tbsp. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.

PLACE in a greased shallow baking dish (1 L). Sprinkle with additional 1/4 cup bread crumbs.

BAKE at 350°F for 30 min. or until lightly browned.