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Butternut Squash Puff

Butternut Squash Puff recipe
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photo by:
kraft
recipe by: kraft

what you need

2 cups mashed cooked butternut squash
1/2 cup Philadelphia Light Cream Cheese Spread
3/4 cup dry bread crumbs, divided
2 Tbsp. brown sugar
1 egg
Dash each of ground ginger, pepper and salt

Just follow our 3 simple steps:

COMBINE 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Spread, 1/2 cup dry bread crumbs, 2 Tbsp. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.

PLACE in a greased shallow baking dish (1 L). Sprinkle with additional 1/4 cup bread crumbs.

BAKE at 350°F for 30 min. or until lightly browned.

nutritional information

K:31924v3ec:84217

most recent review

"This recipe is making eating healthier easy! Very yummy. "
reviewed by: tierraloveslife
on: 5/6/2010
 tierraloveslife

use what's on hand

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