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Butternut Squash Puff

Butternut Squash Puff
 
Prep Time:
10 min
Total Time:
40 min
Makes:
4

What You Need

2 cups mashed cooked butternut squash
1/2 cup  PHILADELPHIA Light Cream Cheese Spread
3/4 cup plain dry bread crumbs, divided
2 Tbsp.  brown sugar
1 egg
  Dash each of ground ginger, pepper and salt

Just follow our 3 simple steps:

COMBINE 2 cups mashed cooked butternut squash with 1/2 cup Philadelphia Light Cream Cheese Spread, 1/2 cup bread crumbs, 2 Tbsp. brown sugar, 1 egg and a dash each of ground ginger, pepper and salt.

PLACE in a greased shallow baking dish (1 L). Sprinkle with additional 1/4 cup bread crumbs.

BAKE at 350°F for 30 min. or until lightly browned.

K:31924v3ec:84217
Average Rating  (7)
Rated  by nodrogj on 10/10/2008

See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1/2 cup

Nutritional Information

Calories
 216
Total fat
 7.2 g
Saturated fat
 3.6 g
Cholesterol
 66 mg
Sodium
 305 mg
Carbohydrate
 31.5 g
Dietary fibre
 1.8 g
Protein
 7.4 g
Vitamin A
 60 %DV
Vitamin C
 20 %DV
Calcium
 11 %DV
Iron
 14 %DV
Diabetes Food Choices
1-1/2 Carbohydrates + 1/2 Meat & Alternatives + 1 Fats


RecipeDetail