Note
For a thinner soup, add more chicken broth or some water until of desired consistency.
Chilled Butternut Squash Soup
Prepared as directed; cool. Refrigerate in airtight container until ready to serve. Serve chilled with crackers as directed.
Apple Butternut Squash Soup
Prepare as directed, adding 2 chopped peeled apples to the oil in saucepan along with the squash, onions and garlic.