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Butterscotch Angel Dessert

Butterscotch Angel Dessert recipe
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prep time
10 min
total time
25 min
makes
6 servings, 1/2 cup (125 mL) each
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kraft
recipe by: kraft

What You Need

1-1/2 cups angel food cake cubes (1/2 inch)
1 bananas, sliced
1 pkg. (4-serving size) Jell-O Butterscotch Fat Free Instant Pudding
1-1/2 cups cold skim milk
1/2 cup thawed Cool Whip Light Whipped Topping
2 Tbsp. chopped toasted pecans

Make It

LAYER cake cubes and bananas in 6 dessert dishes.

BEAT pudding mix and milk with whisk 2 min. Stir in Cool Whip; spoon over bananas.

REFRIGERATE 15 min. Sprinkle with nuts.

kraft kitchens tips

Variation
Prepare using Jell-O Chocolate Fat Free Instant Pudding and 2 cups raspberries or sliced fresh strawberries.

nutritional information

K:58667v0ec:126935

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