OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Cacciatore-Style Chicken Bake

Prep Time:
10 min

Total Time:
40 min

Makes:
4

1 cup hot water

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 small each: red and green pepper, chopped

1 small onion, chopped

2 cups pasta sauce

PREHEAT oven to 425°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken, peppers and onions in 8-inch baking dish; mix lightly. Pour pasta sauce over chicken mixture; top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

Kraft Kitchens Tips

Jazz It Up

Sprinkle with Kraft 100% Parmesan Grated Cheese, if desired.

K:44098v2ec:94528

(43)

Rated

by a cook on 7/23/2008

See All Ratings and Comments

Serving Size = 1-1/2 cups (375 mL)

Nutritional Information

Calories

270

Total fat

3 g

Saturated fat

0.5 g

Cholesterol

65 mg

Sodium

1140 mg

Carbohydrate

31 g

Dietary fibre

1 g

Protein

31 g

Vitamin A

10 %DV

Vitamin C

90 %DV

Calcium

2 %DV

Iron

10 %DV