Entrée

Caesar Burgers

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prep time

10 min

total time

23 min

makes

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kraft

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What You Need

1 lb. (500 g) lean ground beef

1/4 cup Kraft 100% Parmesan Grated Cheese, divided

2 cloves garlic, minced

4 Kraft Singles Mozzarella Cheese Slices

2 cups torn romaine lettuce

1/4 cup Kraft Creamy Caesar Dressing, divided

4 hamburger buns, split

Make It

PREHEAT barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.

GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.

TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 2 Tbsp. dressing. Cover with tops of buns.

kraft kitchens tips

How to Toast the Hamburger Buns

Place buns, cut-sides down, on barbecue grate around burgers for the last 1 to 2 min. of the grilling time.

Healthy Living

Save 70 calories and 8 grams of fat per serving by preparing with extra lean ground beef, Kraft 100% Light Grated Parmesan Cheese, Kraft Calorie-Wise Creamy Caesar Dressing and whole wheat burger buns.

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rating

Very tasty and easy! I loved the caesar flavours in this burger, different from the everyday. Will make again!
posted by a cook | on 1/28/2010

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~yummy!very moist & lots of flavour!!~
posted by LaHaRoMo | on 9/20/2009

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Loved it! But then again, I've been putting Kraft Ceasar dressing on everything for well over 10 years now! I made my burgers a bit differently, but anyway you make them, the dressing on the top is what makes the burger!
posted by a cook | on 8/18/2009

rating

Very easy and quick. A nice change from regular hamburgers.
posted by JORMAR_17 | on 2/11/2009

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good
posted by ginascheel | on 6/7/2008

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I made these burgers for friends last Summer and they were a huge hit!!!! I tried them one night for just myself and my husband and he needed 2 burgers. So I doubled the recipe and it was just as good!!
posted by dragon7762 | on 5/28/2008

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Very tasty! Used some herbs and onions when making the burgers along with 2 tbsp of caesar dressing. Our favorite burger!!
posted by a cook | on 5/26/2008

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this is the best burger i have ever made
posted by ken.mcfadden.ns | on 8/16/2007

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These burgers were a big hit at my home! I didn't have the parmasean cheese so I added grated cheddar cheese instead and I only had to use 1/2 tbsp of the dressing on top as the buns I had were smaller. Everyone loved it! Next time I will make it with the parmasean cheese for more flavor.
posted by tiff_loves_sean | on 7/8/2007

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Ive made this recipe twice & both times got rave reviews!! Its a definate keeper in my standy recipes! I doubled the recipe for 4 adults the 2nd time, and the only change I made was adding an egg and fresh ground pepper.
posted by a cook | on 7/6/2007