KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Caesar Burgers

Caesar Burgers recipe
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

what you need

1 lb. (500 g) lean ground beef
1/4 cup Kraft 100% Parmesan Grated Cheese, divided
2 cloves garlic, minced
4 Kraft Singles Mozzarella Cheese Slices
2 cups torn romaine lettuce
1/4 cup Kraft Creamy Caesar Dressing, divided
4 hamburger buns, split

make it

PREHEAT barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.

GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.

TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 2 Tbsp. dressing. Cover with tops of buns.

kraft kitchens tips

How to Toast the Hamburger Buns
Place buns, cut-sides down, on barbecue grate around burgers for the last 1 to 2 min. of the grilling time.
Healthy Living
Save 70 calories and 8 grams of fat per serving by preparing with extra lean ground beef, Kraft 100% Light Grated Parmesan Cheese, Kraft Calorie-Wise Creamy Caesar Dressing and whole wheat burger buns.

nutritional information

K:53288v2ec:106340

most recent review

"Very tasty and easy! I loved the caesar flavours in this burger, different from the everyday... read more
reviewed by: cook
on: 1/28/2010
 cook

use what's on hand

type of meal

Facebook Recommendations
RecipeDetail