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Caesar Burgers

Prep Time:

10 min

Total Time:

23 min

Makes:

What You Need

1 lb. (500 g) lean ground beef

1/4 cup KRAFT 100% Parmesan Grated Cheese, divided

2 cloves garlic, minced

4 KRAFT Mozzarella SINGLES Process Cheese Product Slices

2 cups torn romaine lettuce

1/4 cup KRAFT Creamy Caesar Dressing, divided

4 hamburger buns, split

Make It

PREHEAT barbecue to medium heat. Mix meat, 3 Tbsp. of the Parmesan cheese and the garlic. Shape into four patties.

GRILL 6 min. on each side or until burgers are cooked through (160ºF). Top with cheese slices. Continue grilling 1 min. or until cheese begins to melt.

TOSS lettuce with 2 Tbsp. of the dressing and the remaining 1 Tbsp. Parmesan cheese. Spoon evenly onto bottom halves of buns; top with patties and remaining 2 Tbsp. dressing. Cover with tops of buns.

Kraft Kitchens Tips

How to Toast the Hamburger Buns

Place buns, cut-sides down, on barbecue grate around burgers for the last 1 to 2 min. of the grilling time.

Healthy Living

Save 70 calories and 8 grams of fat per serving by preparing with extra lean ground beef, Kraft 100% Light Grated Parmesan Cheese, Kraft Calorie-Wise Creamy Caesar Dressing and whole wheat burger buns.

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