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Caesar Potato Salad

Caesar Potato Salad recipe
average rating
4 1
rate/review
prep time
40 min
total time
40 min
makes
4 servings, 1 cup (250 mL) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) new potatoes (about 6), quartered, cooked and cooled
2 stalks celery, thinly sliced
3 green onions, thinly sliced
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft Creamy Caesar Dressing
1/4 cup plain nonfat yogurt

Make It

COMBINE all ingredients.

REFRIGERATE several hours or until chilled.

kraft kitchens tips

Special Extra
Garnish with 1 tsp. chopped fresh chives.

nutritional information

K:56641v0ec:113899

most recent review

"Excellent and quick and a crowd pleaser..."
reviewed by: wendy.leaver
on: 9/14/2009
 wendy.leaver
see all reviews 

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