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Caesar Potato Salad
Caesar Potato Salad
average rating
1
rate/review
prep time
40 min
total time
40 min
makes
4 servings, 1 cup (250 mL) each
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photo by:
kraft
recipe by:
kraft
What You Need
1 lb.
(450 g) new
potatoes
(about 6), quartered, cooked and cooled
2 stalks
celery
, thinly sliced
3
green
onion
s, thinly sliced
1/4 cup
Oscar Mayer
Real Bacon Bits
1/4 cup
Kraft
Creamy Caesar Dressing
1/4 cup
plain nonfat
yogurt
Make It
COMBINE
all ingredients.
REFRIGERATE
several hours or until chilled.
kraft kitchens tips
Special Extra
Garnish with 1 tsp. chopped fresh chives.
nutritional information
serving size = 1 cup (250 mL)
per serving
Calories
170
Total fat
7 g
Saturated fat
1.5 g
Cholesterol
10 mg
Sodium
400 mg
Carbohydrate
22 g
Dietary fibre
2 g
Sugars
3 g
Protein
6 g
Vitamin A
2 %DV
Vitamin C
25 %DV
Calcium
6 %DV
Iron
8 %DV
Nutrition Bonus
This tasty potato salad can be part of a healthful eating plan.
K:56641v0ec:113899
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most recent review
"Excellent and quick and a crowd pleaser..."
reviewed by:
wendy.leaver
on:
9/14/2009
wendy.leaver
see all reviews
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