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Café Granita

average rating

rate/review

prep time

5 min

total time

4 hr 5 min

makes

4 servings

photo by:

kraft

recipe by: kraft

What You Need

2 cups prepared Nabob Milano Espresso Coffee or regular drip coffee

low-fat vanilla or chocolate frozen yogourt

Cool Whip Light Whipped Topping

1/2 cup almond or coffee liqueur

Make It

COMBINE prepared coffee with liqueur.

POUR into 2 ice cube trays. Freeze 4 hours.

WHIRL coffee cubes in blender or food processor until slushy. Divide among 4 glasses. Add 1 or 2 scoops low-fat vanilla or chocolate frozen yogourt to each glass. Top with whipped topping.