Dessert

Cafe Ladyfinger Dessert

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prep time

20 min

total time

1 hr 20 min

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kraft

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What You Need

1-1/2 pkg. (5.3 oz./150 g each) ladyfingers (18)

1 cup freshly brewed strong Maxwell House Original Roast Coffee, cooled, divided

1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread

2 cups cold skim milk

2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding

2 cups thawed Cool Whip Light Whipped Topping, divided

Make It

BRUSH tops of ladyfingers with 1/4 cup of the coffee; place on bottom and up side of 2-L straight-sided serving bowl.

BEAT cream cheese and remaining 3/4 cup coffee in large bowl with wire whisk until well blended. Gradually add milk, beating well after each addition. Add dry pudding mixes. Beat until well blended. Stir in 1 cup of the whipped topping. Spoon into bowl. Top with remaining whipped topping and cover.

REFRIGERATE at least 1 hour before serving. Store any leftovers in refrigerator.