DISSOLVE 1/2 cup Maxwell House Cafe Mix, any flavour, in 2 cups hot milk in large bowl. Add 2 Tbsp. sugar; stir until dissolved. Pour into 8-inch square pan.

FREEZE about 1-1/2 hours or until almost firm. Break up mixture with fork.

FREEZE an additional 2 hours or until firm. Break mixture up again with fork. Spoon into dessert dishes just before serving.