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California Chicken Salad

California Chicken Salad recipe
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kraft
recipe by: kraft

what you need

1-1/2 cups instant white rice
1-1/2 cups chicken broth
4 nectarines or red plums, sliced
2 cups leftover cut-up chicken
2 celery stalks, sliced
1 green pepper, chopped
1 small red onion, chopped
1/2 cup Kraft Zesty Italian Dressing

make it

PREPARE rice with chicken broth in place of water , according to package directions. Cool.

COMBINE cooked rice with remaining ingredients. Chill until served.

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