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California Chicken & Vegetables

California Chicken & Vegetables recipe
average rating

4.4 18
rate/review
prep time
5 min
total time
33 min
makes
4 servings, 1/4 of recipe (280 g) each
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g)
3 cups frozen mixed vegetables (broccoli, red peppers and carrots), thawed, drained
1/4 cup pesto
1/4 cup water
1/2 cup Kraft Mozzarella Shredded Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until browned on both sides.

ADD vegetables, pesto and water; cover. Bring to boil; cook on medium heat 6 to 8 min. or until chicken is done (170ºF).

SPRINKLE with cheese. Remove from heat. Let stand, covered, 5 min.

kraft kitchens tips

Substitute
For a heartier dish, use a frozen vegetable mix containing beans or potatoes.
K:44994v1ec:88236

use what's on hand

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