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California Shrimp Salad

California Shrimp Salad recipe
average rating
4.9 7
rate/review
prep time
10 min
total time
10 min
makes
4 servings, 2-1/4 cups (550 mL) each
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kraft
recipe by: kraft

What You Need

8 cups torn Boston lettuce
1 lb. (225 g) cooked cleaned medium shrimp
1 avocado, sliced
1/4 cup Kraft Mango Chipotle Dressing
2 Tbsp. chopped fresh chives

Make It

COMBINE first 3 ingredients in large bowl.

ADD dressing; toss to coat.

SPRINKLE with chives.

kraft kitchens tips

Special Extra
Serve with corn bread.

nutritional information

K:59631v0ec:123282

most recent review

"Perfect summer salad; light, refreshing, and tasty! I too included mandarin oranges, and use... read more
reviewed by: cook
on: 7/24/2011
 cook
see all reviews 

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