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California-Style Barbecue Chicken Pizza

California-Style Barbecue Chicken Pizza recipe
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prep time
15 min
total time
33 min
makes
8 servings, 1/8 recipe (120 g) each
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kraft
recipe by: kraft

What You Need

3/4 lb. (340 g) boneless skinless chicken breasts, cut into thin strips
1 green pepper, cut into thin strips
1/4 cup thin red onion slices
1 ready-to-use baked pizza crust (12 inch)
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
1-1/2 cups Kraft Mozza-Cheddar Shredded Cheese

Make It

HEAT oven to 400°F.

COOK and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done.

SPREAD pizza crust with barbecue sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack.

BAKE 15 to 18 min. or until cheese is melted.

kraft kitchens tips

Shortcut
For a quick alternative to the cooked fresh chicken, use chopped chicken from a rotisserie chicken purchased at your local supermarket. Add to pizza along with the cooked vegetables and cheese before baking as directed.
Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favourite Kraft Light Dressing.
Special Extra
Sprinkle with chopped fresh cilantro just before serving.

nutritional information

K:2311v3ec:121493

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