Sandwich

Canadian Cheeseburger

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prep time

15 min

total time

34 min

makes

4 servings, 1 cheeseburger (198 g) each

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kraft

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What You Need

1 lb. (450 g) extra-lean ground beef

1 egg

1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided

4 Kraft Singles Cheese Slices

4 whole wheat hamburger buns

4 lettuce leaves

1 tomato, cut into 4 slices

4 slices bacon, cooked, cut in half

Make It

HEAT greased barbecue to medium-high heat.

MIX meat, egg and 2 Tbsp. barbecue sauce; shape into 4 (1/4-inch-thick) patties.

GRILL 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last 2 min. Top burgers with Singles and place buns, cut-sides down, on barbecue; cook 1 min. or until Singles are melted and buns are toasted.

FILL buns with lettuce, cheeseburgers, tomatoes and bacon.

kraft kitchens tips

Serving Suggestion

Serve with grilled fresh vegetables and seasonal fruit.

Substitute

You can also try out this recipe with our new Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce, which combines world famous Guinness Draught beer with the classic Bull’s-Eye smoky taste that barbecue masters love.

Serving Suggestion

Serve with Claussen Dill Pickles.