Canadian Flag "Cake"

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(476) 443 Reviews
Prep Time
Total Time

12 servings, 1 piece (183 g) each

Show your pride on Canada Day with this stylish, yet simple, crowd pleaser.

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What You Need

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Make It

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  • Cover bottom of 13x9-inch dish with cake slices; set aside.
  • Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
  • Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click here for a maple leaf template and detailed instructions.


You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.

How to Decorate Dessert

Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.


  • 12 servings, 1 piece (183 g) each

Nutritional Information

Serving Size 12 servings, 1 piece (183 g) each
Calories 200
% Daily Value
Total fat 7g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 150mg
Carbohydrate 31g
Dietary fibre 1g
Sugars 16g
Protein 3g
Vitamin A 2 %DV
Vitamin C 40 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ssearle01 |

    I love this cake and put a layer of vanilla pudding before the cool's Awesome!!

  • RebeccaWall |

    This was a very cheap and easy recipe that I made for Canada Day this year.

  • |

    I have made this recipe many times and it has always been a hit. This time I used a chocolate pound cake instead of the plain and the result was an even bigger hit! The visual was the same but the taste was like a black forest cake. I will use a chocolate pound cake again and I certainly didn't find that it was soggy.