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Canadian Flag "Cake"

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Prep Time:

15 min

Total Time:

4 hr 30 min

Makes:

12 servings, 1/12 dessert (183 g) each

What You Need!

1 pkg. (298 g) prepared pound cake, cut into 12 slices

2 cups boiling water

2 pkg. (85 g each) JELL-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed COOL WHIP Whipped Topping

Make It!

COVER bottom of 13x9-inch dish with cake slices; set aside.

ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake slices. Refrigerate 15 min. Cover with Cool Whip.

REFRIGERATE 4 hours or until jelly is firm. Arrange remaining strawberries over dessert to resemble the Canadian flag.

Kraft Kitchens Tips

Variation

You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.

How to Decorate Dessert

Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.