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Canadian Flag "Cake"  

Canadian Flag "Cake"

Canadian Flag "Cake"

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Prep Time:
15 min
Total Time:
4 hr 30 min
Makes:
12
1 pkg. (298 g) pound cake, cut into 10 slices
2 cups  boiling water
2 pkg. (85 g each) JELL-O Strawberry Jelly Powder
3 cups  ice cubes
3 cups sliced fresh strawberries, divided
2 cups  thawed COOL WHIP Whipped Topping

LINE bottom of 13x9-inch pan with cake slices; set aside.

STIR boiling water into combined dry jelly powders in large bowl at least 2 min. until jelly powder is completely dissolved. Add ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Stir in 1 cup of the strawberries. Spoon over cake slices. Refrigerate 15 min. Cover evenly with the whipped topping.

REFRIGERATE 4 hours or until jelly is firm. Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag. Store in refrigerator.

Kraft Kitchens Tips

Variation
You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Stir in 1 cup each frozen strawberries and ice cubes. Stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.
Make Ahead
Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.
PDF
Canada Flag Cake, Click here .
K:39510v7ec:86399
Average Rating  (440)
Rated  by johnsgurl on 7/5/2008
" LOVE this cake! my mom has made it for a few years now and we all love it! A different combination for a cake but it sure makes you go for seconds! This time I get to make it at my house, I cant wait!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 piece (183 g)

Nutritional Information

 200
 7 g
 3.5 g
 15 mg
 160 mg
 31 g
 1 g
  Sugars
 16 g
 3 g
 2 %DV
 40 %DV
 2 %DV
 4 %DV
RecipeDetail