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Canadian Flag "Cake"

average rating

467

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prep time

15 min

total time

4 hr 30 min

makes

12 servings, 1 piece (183 g) each

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video by: kraft

recipe by: kraft

What You Need

1 pkg. (298 g) prepared pound cake, cut into 12 slices

2 cups boiling water

2 pkg. (85 g each) Jell-O Strawberry Jelly Powder

3 cups ice cubes

3 cups sliced fresh strawberries, divided

2 cups thawed Cool Whip Whipped Topping

Make It

COVER bottom of 13x9-inch dish with cake slices; set aside.

ADD boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.

REFRIGERATE 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag.

kraft kitchens tips

Variation

You can also quick-set the jelly using frozen sliced strawberries. Dissolve the jelly powders in boiling water as directed. Add 1 cup each frozen strawberries and ice cubes; stir 3 to 5 min. or until thickened. Remove any unmelted ice. Continue as directed, decorating with 2 cups sliced fresh strawberries.

How to Decorate Dessert

Using a toothpick, trace a maple leaf pattern on top of dessert. Place a strawberry slice on each leaf point, then fill in the leaf with remaining strawberries.