Candy Corn-Marshmallow Crispy Treats

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prep time

10 min

total time

10 min

makes

24 servings, 1 treat (34 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/4 cup butter

6 cups Jet-Puffed Miniature Marshmallows

12 drops yellow food colouring

4 drops red food colouring

6 cups crisp rice cereal

2 cups candy corn

Make It

MICROWAVE butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring in food colourings after 45 sec.

ADD cereal and candy corn; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.

COOL completely before cutting into bars; cut each diagonally in half.

kraft kitchens tips

Use Your Stove

Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Add remaining ingredients; continue as directed.

How to Press Cereal Mixture into Pan

Use waxed paper to press marshmallow mixture into prepared pan.

Substitute

Substitute your child's favourite Halloween candies, such as Cadbury Fun Treats or Cadbury Raisins, for the candy corn.