Candy Crunch Pudding Pie

average rating

rate/review

prep time

15 min

total time

15 min

makes

8 servings, 1 piece (112 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Oreo Baking Crumbs

1/4 cup butter, melted

2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding

2 cups cold milk

1-1/3 cups thawed Cool Whip Whipped Topping, divided

2 chocolate-covered toffee bars (39 g each), chopped, divided

1 square Baker's Semi-Sweet Chocolate, melted

Make It

MIX baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1 cup Cool Whip and all but 3 Tbsp. toffee; pour into crust.

TOP with remaining Cool Whip, remaining toffee and melted chocolate.

kraft kitchens tips

Substitute

Prepare using Jell-O Vanilla Instant Pudding.

Size-Wise

Enjoy a serving of this rich dessert as a once-in-a-while treat.

Healthy Living

Save 70 calories, 2 g of total fat including 4 g of saturated fat per serving by substituting non-hydrogenated margarine, Jell-O Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.