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Capellini Caprese

Capellini Caprese
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recipe by: kraft

What You Need

300 g (1/3 of 900-g pkg.) capellini or spaghetti, uncooked
1/4 cup  Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
1 Onion, finely chopped
2 cloves  Garlic, minced
3 cups halved grape or cherry tomatoes
1/2 cup  Kraft Mozzarella Shredded Cheese
1/3 cup Fresh basil, finely sliced

Make It

COOK pasta as directed on package.

MEANWHILE, heat dressing in large nonstick skillet on medium-high heat. Add onions and garlic; cook and stir 2 min. Add tomatoes; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta. Add to tomato mixture; mix lightly. Sprinkle with cheese and basil.

kraft kitchens tips

Substitute
Substitute 3 tomatoes, chopped, for the grape or cherry tomatoes.
Special Extra
Add 1 lb./450 g cooked chicken strips with the tomatoes.

nutritional information

K:55570v0ec:111253

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most recent review

"I’ve made this recipe a few times and everyone loved it! It’s a great, quick, simple and hea... read more
reviewed by: cook
on: 7/14/2010

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