Keep Apples from Turning Brown
After cutting the apples, minimize browning by dipping them in 1 cup of water mixed with 1 Tbsp. lemon juice before adding to dessert.
How to Store Dessert
Store any leftovers in airtight container in refrigerator.
Save 50 calories and 2g of total fat per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.