Caramel Nougat Blondies

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prep time

15 min

total time

1 hr 40 min

makes

16 servings, 1 blondie (39 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup butter, softened

1 cup packed brown sugar

1 egg

1 tsp. vanilla

1 cup flour

3/4 tsp. Magic Baking Powder

1/4 tsp. baking soda

1 bar (100 g) Toblerone Swiss Milk Chocolate, chopped

5 Kraft Caramels

1 Tbsp. milk

Make It

HEAT oven to 350°F.

LINE 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.

WHISK first 4 ingredients in large bowl until well blended. Mix flour, baking powder and baking soda. Add to butter mixture; stir until well blended. Add chocolate; mix well. Spread onto bottom of prepared pan.

BAKE 25 min. or until toothpick inserted in centre comes out clean. Cool completely.

USE foil handles to lift dessert from pan; remove foil. Microwave caramels and milk in small microwaveable bowl on MEDIUM 2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Drizzle over dessert. Cool 20 min. or until caramel is firm. Cut into squares.

kraft kitchens tips

How to Store

Store blondie squares in airtight container in refrigerator up to 4 days. Or, freeze up to 3 months. If freezing, thaw in refrigerator overnight before serving.