OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Caramel-Nut Cheesecake

Prep Time:

20 min

Total Time:

5 hr 35 min

Makes:

16 servings, 1 piece (72 g) each

What You Need!

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1 cup sugar

1 tsp. vanilla

3/4 cup sour cream

3 eggs

1/2 cup peanuts, chopped

3 Tbsp. caramel ice cream topping

Make It!

HEAT oven to 350ºF.

MIX crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

MEANWHILE, beat cream cheese, sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

BAKE 40 to 45 min. or until centre is almost set; cool completely. Refrigerate 4 hours. Top with nuts and caramel topping just before serving.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

How to Avoid Cracked Cheesecakes

After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.

Variation

Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and light sour cream.

K:57162v1ec:114761

(3)

Rated

by a cook on 12/29/2009
" My guest loved it, had made it the morning of and my family and friends really enjoyed. Instead of peanuts I used a mixed nuts and it worked fine."

See All Ratings and Comments

Serving Size = 1 serving (72 g)

Nutritional Information

Calories

320

Total fat

23 g

Saturated fat

13 g

Cholesterol

105 mg

Sodium

330 mg

Carbohydrate

25 g

Dietary fibre

1 g

Sugars

19 g

Protein

7 g

Vitamin A

20 %DV

Vitamin C

2 %DV

Calcium

6 %DV

Iron

2 %DV