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Dessert

Caramel-Nut Cheesecake

Caramel-Nut Cheesecake recipe
average rating

4.7 3
rate/review
prep time
20 min
total time
5 hr 35 min
makes
16 servings, 1 piece (72 g) each
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What You Need

1-1/4 cups Honey Maid Graham Crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
3/4 cup sour cream
3 eggs
1/2 cup peanuts, chopped
3 Tbsp. caramel ice cream topping

Make It

HEAT oven to 350ºF.

MIX crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

MEANWHILE, beat cream cheese, sugar and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Pour over crust.

BAKE 40 to 45 min. or until centre is almost set; cool completely. Refrigerate 4 hours. Top with nuts and caramel topping just before serving.

kraft kitchens tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Avoid Cracked Cheesecakes
After adding the eggs, be careful not to overbeat the batter since this can cause the baked cheesecake to crack.
Variation
Prepare using non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread and light sour cream.
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