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Caramel Nut Tart

average rating

rate/review

prep time

20 min

total time

1 hr 45 min

makes

Makes 12 servings, 1/12 recipe (81 g) each.

photo by:

kraft

recipe by: kraft

What You Need

1-1/4 cups Honey Maid Graham Crumbs

1/4 cup butter, melted

3 Tbsp. brown sugar

1/4 tsp. ground cinnamon

35 Kraft Caramels

1/3 cup whipping cream

1 Tbsp. Maxwell House Instant Coffee Original Roast

3 cups coarsely chopped pecans, toasted

2 squares Baker's Semi-Sweet Chocolate

Make It

HEAT oven to 325°F.

MIX crumbs, butter, sugar and cinnamon; press onto bottom and 1 inch up side of 9-inch springform pan. Bake 10 min. or until lightly browned. Cool.

COMBINE caramels, cream and coffee granules in large microwaveable bowl. Microwave on MEDIUM 2 to 3 min. or until caramels are completely melted, stirring after each minute. Stir in nuts; spread onto bottom of crust.

REFRIGERATE 1 hour or until firm. Melt chocolate as directed on package; drizzle over tart.

kraft kitchens tips

Size-Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

How to Garnish with Melted Chocolate

Spoon melted chocolate into small resealable plastic bag. (No piping bag is needed.) Seal bag, then snip tiny piece off bottom corner of bag. Squeeze bag to drizzle chocolate back and forth over tart.

Special Extra

Instead of drizzling melted chocolate over tart, drizzle chocolate into thin lines onto dessert plates before topping with tart slices.