OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Caramel, Popcorn and Nut Crunch

Prep Time:
15 min

Total Time:
20 min

Makes:
32

4 cups whole wheat cereal squares

4 cups popped popcorn

1 cup pecan halves

1 cup blanched whole almonds

1 pkg. (340 g) KRAFT Caramels

3 Tbsp. butter

1 Tbsp. water

COMBINE cereal, popcorn and nuts in large microwaveable bowl; set aside.

PLACE caramels, butter and water in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

DRIZZLE over cereal mixture; toss to coat. Microwave 2 min., stirring after each minute. Cool completely. Break into clusters.

Kraft Kitchens Tips

How to Easily Unwrap Caramels

Freeze caramels 5 min. before unwrapping.

Special Extra

For added flavour and crunch, toast the pecans and almonds before adding to snack mix. Preheat oven to 350ºF. Spread nuts into shallow baking pan. Bake 10 min. or until lightly toasted, stirring occasionally. Cool completely.

K:53891v0ec:105508

This recipe has not yet been rated. Be the first to rate this recipe.

Rate Recipe

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

130

Total fat

7 g

Saturated fat

2 g

Cholesterol

5 mg

Sodium

75 mg

Carbohydrate

16 g

Dietary fibre

2 g

Sugars

8 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

0 %DV

Calcium

2 %DV

Iron

8 %DV