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Caramel, Popcorn and Nut Crunch

Caramel, Popcorn and Nut Crunch recipe
average rating
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prep time
15 min
total time
20 min
makes
32
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recipe by: kraft

what you need

4 cups whole wheat cereal squares
4 cups popped popcorn
1 cup pecan halves
1 cup blanched whole almonds
1 pkg. (340 g) Kraft Caramels
3 Tbsp. butter
1 Tbsp. water

make it

COMBINE cereal, popcorn and nuts in large microwaveable bowl; set aside.

PLACE caramels, butter and water in medium microwaveable bowl. Microwave on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute.

DRIZZLE over cereal mixture; toss to coat. Microwave 2 min., stirring after each minute. Cool completely. Break into clusters.

kraft kitchens tips

How to Easily Unwrap Caramels
Freeze caramels 5 min. before unwrapping.
Special Extra
For added flavour and crunch, toast the pecans and almonds before adding to snack mix. Preheat oven to 350ºF. Spread nuts into shallow baking pan. Bake 10 min. or until lightly toasted, stirring occasionally. Cool completely.

nutritional information

K:53891v0ec:105508

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