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Caramel Turtle Pie

Caramel Turtle Pie recipe
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photo by:
kraft
recipe by: kraft

what you need

400 g Kraft Caramels (about 47), unwrapped
3 Tbsp. milk
1 prepared 9 inch graham crumb crust
1 cup chopped pecans
8 squares Baker's Semi-Sweet Chocolate
1/3 cup milk
1/4 cup icing sugar

make it

MELT caramels with 3 Tbsp. of the milk over low heat, stirring until smooth. Pour over crust. Chill 10 minutes.

SPRINKLE pecans over caramel layer.

MELT chocolate with remaining milk and sugar on MEDIUM power for 2 minutes; stir until smooth.

POUR over caramel layer and spread evenly. Chill 3 hours or overnight.

K:32367v1ec:84344

most recent review

"The final product does NOT look like the picture provided (what is that white layer + nuts?)... read more
reviewed by: elizajody
on: 10/7/2007
 elizajody

use what's on hand

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