Entrée

Caramelized-Beef Skewers

average rating

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prep time

30 min

total time

30 min

makes

4 servings, 2 skewers (109 g) each

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kraft

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What You Need

1 lb. (450 g) beef sirloin steak, thinly sliced

1/4 cup Kraft Balsamic Vinaigrette Dressing, divided

1/4 cup Kraft Original BBQ Sauce

1 tsp. Dijon mustard

Make It

HEAT barbecue to medium-high heat.

TOSS meat with 2 Tbsp. dressing; let stand 10 min. Meanwhile, mix remaining dressing, barbecue sauce and mustard until blended.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing generously with barbecue sauce mixture.

kraft kitchens tips

Serving Suggestion

Serve with hot cooked rice and a mixed green salad tossed with your favourite Kraft Dressing.

Make Ahead

Toss steak with dressing as directed; refrigerate up to 24 hours before grilling as directed.

Note

If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning on the barbecue.

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rating

this recipe is simple but tender and very tasty.
posted by a cook | on 7/11/2012

rating

Very good & tasty! Thanks
posted by a cook | on 5/26/2012

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The whole family (incl young teens) loved it.
posted by gloworm3 | on 1/29/2012

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So good!! Very easy and everyone loves it!
posted by a cook | on 6/30/2011

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It is easy and delicious! I would definitely make it again real soon. It would be great for a BBQ party with friends.
posted by a cook | on 5/28/2010

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really good added shrimp and mushrooms so would make a little more sauce
posted by hfudge | on 8/1/2009

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Super!
posted by punisher09 | on 7/7/2009

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This was really good.....even my picky daughter thought it was great! "The house smells fantastic Mom, what did you make ?" i served it with white rice and salad, it's a keeper for sure !
posted by a cook | on 10/15/2008

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Tastes SO good! I have made this many times and it is always a hit! The flavour of the marinade and BBQ sauce mixture is awesome!
posted by a cook | on 8/14/2008

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It was easy and tasty plus 0.5kg of sirloin grilling steak fed 4 people for just over $10. It's also nice since you can eat as many skewers you want rather than cooking a huge steak per person.
posted by a cook | on 8/10/2008