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Caramelized Beef Skewers

Caramelized Beef Skewers recipe
average rating
4.5 36
rate/review
prep time
10 min
total time
26 min
makes
4 servings, 2 skewers (109 g) each
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kraft
recipe by: kraft

What You Need

1 lb. (450 g) beef sirloin steak, thinly sliced
1/4 cup Kraft Balsamic Vinaigrette Dressing, divided
1/4 cup Kraft Original BBQ Sauce
1 tsp. Dijon mustard

Make It

HEAT barbecue to medium-high heat.

TOSS meat with 2 Tbsp. dressing; let stand 10 min. Meanwhile, mix remaining dressing, barbecue sauce and mustard.

THREAD meat onto 8 skewers.

GRILL 6 min. or until meat is done, turning after 3 min. and brushing generously with barbecue sauce mixture.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked rice and a tossed green salad.
Make Ahead
Toss steak with dressing as directed; refrigerate up to 24 hours before grilling as directed.
Note
If using wooden skewers, soak them in water 30 min. before using as directed to help prevent them from burning on the barbecue.

nutritional information

K:53211v0ec:106418

most recent review

"The whole family (incl young teens) loved it."
reviewed by: gloworm3
on: 1/29/2012
 gloworm3
see all reviews 

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